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Tag: Washington Backcountry
Ep. 53 | How To Take Pics & Video In The Field Like A Pro – with Clint Easley of Revol Entertainment
Ep. 52 | Brotherhood of the Traveling Pack – with Steve Opat & Dennis Stokes
Ep. 51 | Carbon TV, Hunting & More – with Jules McQueen
Ep. 50 | Grayboe Gun Stocks and Hunting – with Ryan McMillan
Ep. 49 | All Things Arrow – with Garrett Weaver
Ep. 48 | 2020 Hunting Season Kickoff – with Johnny & Megan Mack
Ep. 47 | Pursue Your Passions – with Steve Opat
Ep. 46 | The Legacy We Create – with Todd Bumgardner
Dutch Oven Wild Game Roast
By Weston Alexander
A good pot roast is a staple of many families and definitely one of ours. Households across America have their own recipes that has been passed down from generation to generation. It’s the meal that warms our bellies and also our souls. It the center of where we gather for great conversations and to spend quality time with the ones we love. In this recipe I share my take on the pot roast but add my ow twist to it. This recipe is done with a Dutch oven in an open fire.
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Ep. 45 | Backcountry Eats – with Seth Adams of Peak Refuel
Ep. 44 | Callin’ Coyotes – with Minor League Predator Control
Ep. 43 | Pass It On – Outdoor Mentors – with Brittany Waldman
Back To The Basics of Elk Hunting
Ep. 42 | Let’s Talk Backpacks – with Dennis Stokes of Initial Ascent
Ep. 41 | Talking Turkeys – with Matt Schmitz
Ep. 40 | Spring Bear Update Weekend 2
Dungeness Crab Stuffed Morel Mushrooms
By Tony Ellersick
On the first weekend of the 2020 spring bear season, we stumbled across a large harvest of morel mushrooms. Knowing that they are prized and still require skill to find, I found it fitting to throw a recipe together for everyone who is looking for a good morel recipe. In this recipe I’m combining land and sea to make an awesome spring time meal or appetizer. Dungeness crab and morel mushrooms pair together so well! Both texture and flavors explode and after making this dish it easily became a favorite combo!
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Ep. 39 | The Price is Wrong – with Brian Lynn of Sportmen’s Alliance
Ep. 38 | The Art of Masculinity with Johnny Elsasser
Ep. 37 | Mule Deer Foundation with JJ Hinton & Steve Belinda
Ep. 36 | The Provider Life with Christian Armstrong
Ep. 35 | Spring Bear Update
Ep. 34 | Is Hunting a Right? – with Allen Ernst of SCI
Ep. 33 | Why You Should Join the Sportsmen’s Alliance – with Brian Lynn
Ep. 32 | Blacktail Hunting 101 – with Tom Ryle
Ep. 31 | Fuel The Pursuit – with Ryan Munsey & Mike Lum
Ep. 30 – The Why Series | Chapter 5 – Predator Hunting
Ep. 29 – Bear Hunting 101 with Clay Newcomb
Ep. 28 – Turning Tragedies Into Triumphs with Rudy Nunez of Tactacam
Ep. 27 – From Washington to Wisconsin with Mark Boardman of Vortex Optics
Ep. 26 – OnX Hunt with Dylan Dowson
Ep. 25 – The Journey of an Elk Hunter with Jeff Winslow
Ep. 24 – From Bucks to Bears with Shane Vander Giessen
Ep. 23 – Becoming a Hunter with Ian Padron
The Power of Social Media
Johnny Mack of Washington Backcountry recently had the pleasure to talk with Chad Ryker, the host of the Backcountry Rookies Podcast about the power of social media and the influence it can have in today’s society. Give a listen and let us know what you think.
Wild Game Cassoulet
By John Brooks
IG:@jbrooks999
When people think of French food, they think of stuffy, complicated, unsatisfying cuisine: fragile sauces or soufflé that fail with the smallest inattention. This is sometimes true, but what is also true is the countryside in France is full of down to earth hard-working people who cook very good food with what the landscape provides. This recipe is just that. It incorporates waterfowl, some tougher chunks of critter, bacon, and beans. The ingredients in this recipe are less important than the process. Once you get the process down, you can make this dish personal, and use what you have.
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Ep. 22 – Hunting While Spiritually Intoxicated with Anna Lisa Brashear
Join Us At The Western Hunt & Conservation Expo
Mentorship, Conservation & Primal Adventure
What does the next generation of hunting look like?
February 13-16, 2020 • Salt Palace Convention Center • Salt Lake City
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Ep. 21 – The Why Series | Chapter 4 – Legacy
Ep. 20 – From Rookie to Mentor with Jason Grove
Ep. 19 – The Better Half of Hunting
Wild Game Avocado Burger with Rosemary/Sun Dried Tomato Mayo
By Dennis Deitchman
There’s a million burger recipes out there, but this is one of my favorites. It’s more than a plain ol cheeseburger, but not over the top and impossible to eat. For your burger, you are going to want to add fat to it, as most wild game has little to no fat content. You can do this with beef fat, pork fat, lots of oil, or even frozen butter cubes mixed in. I look for about 10% fat in my grinds, and you can even play with your grind and add different cuts to it.
Ep. 18 – The Healing Power of Hunting with Chad Ryker of Backcountry Rookies
Ep. 17 – The Why Series | Chapter 3 – Mentorship
Ep. 16 – Facing Fears & Getting Dialed In with Josh Kirchner
Ep. 15 – What is Primal Adventure?
Ep. 14 – The Hunting Narrative with Robbie Kroger of Blood Origins
Ep. 13 – The Why Series | Chapter 2 – What Is Conservation and Why Do We Need It?
Ep. 12 – Balancing Purpose with Passion
Ep. 11 – Recruiting a Non-Hunter with Tucker Stine
Ep. 10 – The Wild’s Call with Jess Patrick
Episode 88: East Meets West Podcast | Mentorship is Conservation with Johnny Mack
On episode 88 of the East Meets West Podcast, Johnny Mack joins host Beau Martonik for a interesting and reflective podcast. Rather than talking about tips and tactics, they talk about mentorship, adventure and the deeper meaning to hunting. Johnny ends by talking about his first successful elk hunt after 4 years of trying.
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Ep. 9 – The Why Series | Chapter 1 – What It Means To Be An Ambassador For Hunting
Ep. 8 – Mentoring and Changing Lives with Jeff Barlow of Nimrod Outdoors
Ep. 7 – Elk Hunting with Sitka Ambassador Dan Ness
Ep. 6 – Waterfowl Hunting 101 with Tommy Sandoz
Ep. 5 – The Power of Purpose with Tim Corcoran
Ep. 4 – The Why with Jana Waller
Ep. 3 – Powderhook & The Power Of Hunting with Eric Dinger
A Letter From The Soulful Hunter
By Johnny Mack
When was the last time you did something for the first time? Try to take yourself back to your mindset when you were there? Were you nervous? Unsure? Felt lost and maybe even overwhelmed?
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Hunting 101: Part 3 – Optics & Glassing For Success
By Johnny Mack
If you have been following along with our Hunting 101 series, you should now have the knowledge and confidence to find land to hunt on (part 1) as well as be able to find animals (part 2). Part 3 is everything you need to know about the importance of optics and glassing for success. The term “glassing” is an action word to describe the use of binoculars or spotting scopes to look for animals.
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Backcountry Rookies Podcast Ep. 28 – Mentorship & Recruitment with Johnny Mack
Johnny Mack of Washington Backcountry recently had the pleasure to talk with Chad Ryker, the host of the Backcountry Rookies Podcast about his vision and mission for the hunting community. For those of you who are unfamiliar with the Backcountry Rookies Podcast, it was developed to help new hunters learn ideas and hunting tactics, in order to have success in hunting the western states. The podcast can be found on iTunes, Stitcher as well as the Sportmen’s Nation Network.
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Episode 63 – Backcountry Mentorship with Johnny Mack
Johnny recently had the pleasure to chat it up with Emory Wanger of the By Land Podcast. The By Land Podcast is focused on better backpacking but breaches a variety of topics that take place in the backcountry. Whether you are a hiker, backpacker, hunter, or nature enthusiast, the By Land Podcast will have something for you. The podcast can be found on iTunes, Stitcher as well as other popular platforms.
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