Hunting. Recruitment. Mentorship.
Wild Game Shepherd’s Pie by Dennis Deitchman
If you find that your ground meat stash just never seems to go down, and you can only handle so many burgers, Shepherd’s Pie is a great recipe to use up some of that bulk game that can feed you and your family for a few days. This is similar to a chili or a stew, where you just throw in whatever ya got. It’s a great hearty meal for whenever the temps start dropping outside as well.
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By Johnny Mack
Hunting is hard. Flat out. It takes patience, courage, and grit. More often than not you are left with an unfilled tag in your pocket and a long walk back to the truck. So why do it? Why put in so much time, money and effort if percentages do not go in your favor? I know why I do it. I do it because the effort it takes to successfully harvest an animal is unlike any other feeling in life. Because with no risk there can be no reward. It is what makes hunting and harvesting your own meat so special. Continue reading “This Is How I Hunt – No. 34 Paul Servey”
by Johnny Mack
While doing some reflection as to why people choose to hunt, I kept coming back to this concept of motivation vs. inspiration. In a world driven by technology and social media, I wanted to know what are some of the deciding factors people need in order to begin a journey of something new.
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By Johnny Mack
Hunting is hard. Flat out. It takes patience, courage, and grit. More often than not you are left with an unfilled tag in your pocket and a long walk back to the truck. So why do it? Why put in so much time, money and effort if percentages do not go in your favor? I know why I do it. I do it because the effort it takes to successfully harvest an animal is unlike any other feeling in life. Because with no risk there can be no reward. It is what makes hunting and harvesting your own meat so special. Continue reading “This Is How I Hunt – No. 33 Rob Keating”
Wild Game Chili by Dennis Deitchman
One of my favorite meals to cook with wild game is a big ol’ pot of chili. It’s versatile and you can feed a whole family on it for a few days. Plus the longer it sits the better it tastes. Overall, it is very simple to make, as long as you pay attention to a few key points in the process. When choosing a meat to use, you can go a few different ways, but the process stays basically the same. If you want all ground you can do that. If you like yours chunky you can use cubed or stew meat, or a combo of both. It really is whatever you have laying around. For my chili recipe I used ground antelope, and elk breakfast sausage. Let’s get started:
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By Johnny Mack
Hunting is hard. Flat out. It takes patience, courage, and grit. More often than not you are left with an unfilled tag in your pocket and a long walk back to the truck. So why do it? Why put in so much time, money and effort if percentages do not go in your favor? I know why I do it. I do it because the effort it takes to successfully harvest an animal is unlike any other feeling in life. Because with no risk there can be no reward. It is what makes hunting and harvesting your own meat so special. Continue reading “This Is How I Hunt – No. 32 Dan Stanton”
By Johnny Mack
Hunting is hard. Flat out. It takes patience, courage, and grit. More often than not you are left with an unfilled tag in your pocket and a long walk back to the truck. So why do it? Why put in so much time, money and effort if percentages do not go in your favor? I know why I do it. I do it because the effort it takes to successfully harvest an animal is unlike any other feeling in life. Because with no risk there can be no reward. It is what makes hunting and harvesting your own meat so special. Continue reading “This Is How I Hunt – No. 31 Derek Depew”